{"id":163,"date":"2026-10-05T18:21:50","date_gmt":"2026-10-05T18:21:50","guid":{"rendered":"https:\/\/thenewsmark.org\/?p=163"},"modified":"2026-10-05T18:21:50","modified_gmt":"2026-10-05T18:21:50","slug":"new-trendy-fair-food","status":"publish","type":"post","link":"https:\/\/thenewsmark.org\/index.php\/2026\/10\/05\/new-trendy-fair-food\/","title":{"rendered":"New Trendy Fair Food"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Butter on a Stick<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">During this time of year, a popular American event in our culture is the county fair. Known for games and rides, they are also known for popular food vendors. Fried Dough, Fried Oreo&#8217;s, and Funnel cake are all common fair foods. Recently, as more and more foods come in to be sold, a new fair food has been popping up across fairs: butter on a stick. Masterclass for those who think cholesterol is \u00a0just a number. Butter on a stick is a savory commodity. Some have corn on the side of their butter on a stick, and for those wanting a healthier option, some vendors offer a stick of margarine.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Butter on a Stick During this time of year, a popular American event in our culture is the county fair. Known for games and rides, they are also known for popular food vendors. Fried Dough, Fried Oreo&#8217;s, and Funnel cake are all common fair foods. Recently, as more and more foods come in to be [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-scallion"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/thenewsmark.org\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-05-at-11.08.51-AM.png","_links":{"self":[{"href":"https:\/\/thenewsmark.org\/index.php\/wp-json\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thenewsmark.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thenewsmark.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thenewsmark.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thenewsmark.org\/index.php\/wp-json\/wp\/v2\/comments?post=163"}],"version-history":[{"count":1,"href":"https:\/\/thenewsmark.org\/index.php\/wp-json\/wp\/v2\/posts\/163\/revisions"}],"predecessor-version":[{"id":166,"href":"https:\/\/thenewsmark.org\/index.php\/wp-json\/wp\/v2\/posts\/163\/revisions\/166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thenewsmark.org\/index.php\/wp-json\/wp\/v2\/media\/164"}],"wp:attachment":[{"href":"https:\/\/thenewsmark.org\/index.php\/wp-json\/wp\/v2\/media?parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thenewsmark.org\/index.php\/wp-json\/wp\/v2\/categories?post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thenewsmark.org\/index.php\/wp-json\/wp\/v2\/tags?post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}